Cheek Meat

Cheek Meat emerges from the creative breeding efforts of Cannarado, resulting from a fusion of the renowned Fatso and Zawtlatti strains. As a hybrid cannabis variety, it showcases a unique flavor profile characterized by its funky, umami gas notes. Cultivators will appreciate its resin-rich structure and manageable growth characteristics. For those who have enjoyed Cheek Meat through smoking, dabbing, or other consumption methods, sharing your experience through a strain review can provide valuable insights for the community.