Cheeseburger
☯️ Hybrid
★
★
★
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3.3/5
(12 Reviews)
THC
17.0%
Terpene Profile
Terpinolene
63.59%
Myrcene
49.50%
Pinene
15.35%
Caryophyllene
14.91%
Limonene
11.00%
Humulene
7.10%
Linalool
4.53%
Ocimene
0.00%
Description
Cheeseburger, cultivated by Cannasol Farms in Omak, Washington, presents a rich and indulgent experience reminiscent of the comfort provided by a hearty cheeseburger after a demanding day. Originating from a complex lineage rooted in Okanogan, this indica-dominant hybrid is carefully tended by Cannasol to uphold its robust genetic profile. Known for impressive yields, with individual plants producing several pounds, Cheeseburger thrives particularly well during extended summer evenings, reaching full maturity around the time the first corn ears are ready for harvest. Its unique characteristics and satisfying effects cater to those seeking both relaxation and a sense of contentment.
Growing Information
🌸
Flowering Time
0 days
Effects
aroused
creative
energetic
euphoric
giggly
happy
relaxed
talkative
tingly
uplifted
Flavors
Cheese
Chemical
Coffee
Earthy
Grape
Nutty
Pepper
Pine
Pungent
Spicy/Herbal
Sweet
Tea
Woody
Possible Negatives
Dry Mouth
Dry Eyes
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