Foie Gras

Foie Gras, also known as Duck Liver, is a hybrid strain with a distinct indica dominance resulting from the crossing of Grease Monkey and Gelatti genetics. Renowned for its potency, this strain showcases an intriguing flavor profile that combines notes of sweet, grape, and earthy undertones. Users often find themselves enveloped in a wave of relaxation, making it an ideal choice for unwinding after a long day. If you've had the chance to smoke, dab, or consume Foie Gras, we encourage you to share your thoughts and experiences by submitting a strain review.