Sinai

Sinai, often referred to as Red Sea, originates from the historic Sinai Peninsula and has deep roots in the cultivation practices of the indigenous Bedouin people. This landrace strain presents two distinct phenotypes: one that grows shorter with a tree-like structure and another that resembles a taller, sativa-like vine, which is notably easier to train. Both variations exude a strong, pungent fragrance, with the denser indica phenotype introducing a pronounced skunky undertone. Historically, cultivation methods included fertilization with Nile River mud or fresh camel dung, reflecting traditional practices in hash production that have stood the test of time in the Middle East. Users can expect effects that are euphoric and blissful, coupled with a spectrum of therapeutic advantages, making Sinai a noteworthy choice for both recreation and relief.